Simple, seasonal Italian fare.
I really can't remember exactly what I ate. I was really lazy taking notes.
There was some kind of just-set cheesy goodness and a nice squid something for entrée.
The main was slow braised goat with cavolo nero. I will not forget that dish in hurry. The best.
Other dishes included silky house-made pasta with a shit-load of cheese, and a seriously tasty spatch-cock dish.
Prosecco and Pinot.
I know this review is short. It is late, and have yoga in the morning. Go check this place out though, it's damn fine. The small, seasonal menu changes regularly.
62 Stanley St
Darlinghurst
http://www.sagrarestaurant.com.au/
